Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years

Work setting

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Restaurant

Tasks

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Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Cuisine specialties

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Caribbean and Latin American cuisine

Work conditions and physical capabilities

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Attention to detail Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Organized Time management Work Term: Permanent Work Language: English * Hours: 40 hours per week