Cook

Lac-du-Cerf, QC, CA, Canada

Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Restaurant Rural area

Tasks

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Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Manage kitchen operations Maintain clean and safe work environment

Certificates, licences, memberships, and courses

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Cook Trade Certification Safe Food Handling certificate Food Safety Certificate

Transportation/travel information

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Own transportation Valid driver's licence

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Excellent oral communication Flexibility Organized Reliability Team player Time management

Screening questions

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Are you available for the advertised start date? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?

Experience

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2 years to less than 3 years Duree de l'emploi: Permanent Langue de travail: Francais * Heures de travail: 20 to 35 hours per week

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Job Detail

  • Job Id
    JD2506307
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Lac-du-Cerf, QC, CA, Canada
  • Education
    Not mentioned