Job Description

Education: Experience:

Education

-------------
Other trades certificate or diploma or equivalent experience

Work setting

----------------
Restaurant Rural area

Tasks

---------
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Supervision

---------------
Cook (general)

Certificates, licences, memberships, and courses

----------------------------------------------------
Food Safety Certificate

Cuisine specialties

-----------------------
Canadian

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

------------------------
Dependability Flexibility Reliability Team player

Screening questions

-----------------------
Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? What is the highest level of study you have completed?

Experience

--------------
1 year to less than 2 years

Financial benefits

----------------------
Gratuities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 20 to 30 hours per week