Cook
King's Point, NL, Canada
Job Description
- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work setting
Restaurant Rural area Hotel, motel, resort BarTasks
Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Supervise kitchen staff and helpers Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operationsCertificates, licences, memberships, and courses
Safe Food Handling certificate Food Safety CertificateTransportation/travel information
Own transportation Public transportation is not availableWork conditions and physical capabilities
Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressurePersonal suitability
Dependability Excellent oral communication Flexibility Judgement Organized Reliability Team playerScreening questions
Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?Financial benefits
GratuitiesOther benefits
Parking available Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
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Job Detail
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Job IdJD2258220
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKing's Point, NL, Canada
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EducationNot mentioned