Job Description

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Work setting

Restaurant Rural area Hotel, motel, resort Bar

Tasks

Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Supervise kitchen staff and helpers Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations

Certificates, licences, memberships, and courses

Safe Food Handling certificate Food Safety Certificate

Transportation/travel information

Own transportation Public transportation is not available

Work conditions and physical capabilities

Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Dependability Excellent oral communication Flexibility Judgement Organized Reliability Team player

Screening questions

Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?

Financial benefits

Gratuities

Other benefits

Parking available Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week