We care about providing great customer service and as a cook you'd be a part of a culinary team dedicated to provide great guest experiences. Key attributes include:Responsible, with good organizational skills, professional and respectful attitude and good teamwork
Punctual and reliable
Focused of customer satisfaction
Attention to detail
Tasks of line cooking include but are not limited to:
cooking complete meals or individual dishes and foods
preparing food for serving
cleaning kitchen and work areas
Relevant experience with short order cooking an asset. Wage will depend on experience. Seasonal employment is part time/full time July to October; part time/casual otherwise.
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