Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work setting
---------------- Restaurant
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Clean kitchen and work areas
Certificates, licences, memberships, and courses
---------------------------------------------------- Not required
Cuisine specialties
----------------------- Canadian
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Client focus
Dependability
Reliability
Team player
Work Term: Permanent
Work Language: English
* Hours: 35 to 48 hours per week
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