Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Restaurant Urban area

Tasks

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Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Recruit and hire staff

Cuisine specialties

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Sushi preparation techniques Japanese cuisine

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Screening questions

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Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?

Government programs

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Recognized employer

Experience

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5 years or more Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week