Job Description

Education: Experience:

Education

-------------
Secondary (high) school graduation certificate

Work setting

----------------
Restaurant Urban area

Tasks

---------
Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Cuisine specialties

-----------------------
Sushi preparation techniques Japanese cuisine

Transportation/travel information

-------------------------------------
Public transportation is available

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

------------------------
Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management

Government programs

-----------------------
Recognized employer

Experience

--------------
3 years to less than 5 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week