Job Description

Overview

We are seeking a dedicated and skilled individual to join our team as a Culinary Specialist. This role is essential in delivering high-quality food service and ensuring that our dietary offerings meet the highest standards of safety and taste. The ideal candidate will have a strong background in food preparation, menu planning, and fine dining, along with a passion for culinary excellence.

Duties

Prepare and cook meals according to established recipes and dietary guidelines. Plan menus that cater to various dietary needs while ensuring nutritional balance. Maintain high standards of food safety and sanitation in all food handling processes. Collaborate with kitchen staff to ensure efficient meal preparation and service. Assist in catering events, providing exceptional service and presentation. Utilize knife skills for meal preparation, ensuring precision and safety. Support the dietary department by providing input on menu development based on customer feedback. Serve meals with attention to detail, enhancing the dining experience for guests. Maintain cleanliness and organization of kitchen work areas and equipment.

Requirements

Strong background in food service, including restaurant or culinary experience. Knowledge of food handling practices and food safety regulations. Experience with menu planning and meal preparation techniques. Fine dining experience is a plus, showcasing an understanding of high-quality service standards. Proficient knife skills and familiarity with various cooking methods. Ability to work collaboratively in a fast-paced kitchen environment. Strong attention to detail and commitment to quality in all aspects of food preparation.
Job Type: Part-time

Pay: $18.74-$21.19 per hour

Work Location: In person