Job Description

Job Overview

We are seeking a dedicated and enthusiastic individual to join our team as a . This role is essential in ensuring that our customers receive high-quality food service in a friendly and efficient manner. The ideal candidate will have experience in the food industry, with a strong emphasis on food safety and meal preparation.

Duties

Prepare and cook menu items according to established recipes and standard. Maintain cleanliness and organization of the kitchen and adhering to food safety regulations. Handle food items safely, following proper food handling procedures at all times. Assist with inventory management, including receiving and storing food supplies. Collaborate with team members to ensure smooth kitchen operations during peak hours. Participate in ongoing training to enhance skills in cooking, serving, and food safety practices.

Requirements

Previous experience in a restaurant or kitchen environment is preferred. Knowledge of food preparation techniques and cooking methods is essential. Familiarity with food safety standards and regulations is required. Strong communication skills and the ability to work effectively as part of a team. Ability to handle multiple tasks in a fast-paced environment while maintaining attention to detail.
A passion for providing excellent customer service and creating memorable dining experiences. Join us in delivering delicious meals while ensuring the highest standards of quality and safety!

Job Type: Part-time

Pay: $17.00 per hour

Expected hours: 20 - 25 per week

Benefits:

Discounted or free food Store discount
Work Location: In person