Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Government programs
----------------------- Recognized employer
Work Term: Permanent
Work Language: English
* Hours: 30 to 44 hours per week
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