Staff accommodation available Hotel, motel, resort
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets
Health benefits
Dental plan Disability benefits Health care plan Vision care benefits
Long term benefits
Group insurance benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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