Job Description


  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years

Work setting

Staff accommodation available Hotel, motel, resort

Cook categories

Cook (general)

Tasks

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets

Health benefits

Dental plan Disability benefits Health care plan Vision care benefits

Long term benefits

Group insurance benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

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Job Detail

  • Job Id
    JD2248986
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Invermere, BC, Canada
  • Education
    Not mentioned