Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work site environment

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Non-smoking Air conditioned

Work setting

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School or educational institution/establishment Day care centre or nursery school Child care centre

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations

Supervision

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Cook (general)

Certificates, licences, memberships, and courses

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Food Safety Certificate

Security and safety

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Vulnerable sector check Immunization records

Experience

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1 year to less than 2 years

Financial benefits

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Bonus

Other benefits

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Free parking available Other benefits Paid time off (volunteering or personal days) Duree de l'emploi: Permanent Langue de travail: Anglais ou Francais * Heures de travail: 30 to 44 hours per week