Job Description

Job Overview

We are seeking a dedicated and passionate Cook for a solo kitchen to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in delivering delicious meals that meet our customers' expectations while ensuring a clean and efficient kitchen environment.

Duties

Prepare and cook a variety of meals according to established recipes and menu specifications. Ensure all food is prepared in compliance with food safety regulations and standards. Assist in the planning of menus, considering factors such as seasonal availability of ingredients and customer preferences. Maintain cleanliness and organization of the kitchen, including proper storage of food items. Monitor inventory levels of food supplies and assist with ordering as needed. Collaborate with other kitchen staff to ensure timely meal preparation and service. Help train new kitchen staff on food handling techniques and safety protocols. Participate in regular kitchen meetings to discuss menu changes, customer feedback, and operational improvements.

Experience

Previous experience in a restaurant or food service environment. Knowledge of food preparation techniques, meal preparation, and safe food handling practices is essential. Familiarity with kitchen equipment and tools used in the cooking process. Strong teamwork skills with the ability to work efficiently under pressure in a fast-paced environment. A passion for cooking and creating high-quality dishes that delight customers.
Join our team today and contribute your culinary skills to create memorable dining experiences!

Job Type: Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 20 - 30 per week

Benefits:

Flexible schedule On-site parking
Work Location: In person

Expected start date: 2025-09-22