Job Description

FACILITY:

Autumn Grove Lodge

DEPARTMENT:

Housekeeping/Kitchen

TITLE:

Cook

STATUS:

Casual

POSITION SUMMARY:

The Cook is responsible to the Lodge Manager for the menu planning, organizing and preparing all meals and


food services.

QUALIFICATIONS:

Journeyman cook preferred, but not required Working knowledge of preparing meals for senior populations Considerable experience in group / institutional cooking Supervisory experience preferred WHMIS and First Aid training required Food Handling course required

REQUIREMENTS:

Preparation of menus Planning, organizing and preparing of any special food events Directing the preparation of food General organization and cleanliness of the kitchen, dining room, housekeeping and food storage areas Ordering food and housekeeping supplies

SHIFT INFORMATION

Mandatory Group RRSP for all benefit eligible employees.

Hours per shift:

7.5 hrs

Shift pattern:

Days

Shifts per Cycle:

Commencement Date:

TBD

Int:

PAY RANGE:

As per Terms and Conditions

DATE POSTED: July 16, 2025

CLOSING DATE: July 23, 2025 or until a suitable candidate is found


Must be 18yrs of age or older to apply for this position, please email your resume to resumes@bethanygrp.ca


The competition number must be listed in the subject line to be considered for this position.