Overview:
As the latest jewel in the renowned Hard Rock crown, this exceptional venue is set to redefine entertainment and hospitality in Canada's capital city.
Boasting a prime location, Hard Rock Hotel & Casino Ottawa will be a stunning fusion of contemporary style and timeless rock 'n' roll flair. The moment you step inside, you'll be transported into a world of music, memorabilia and non-stop excitement.
Are you ready to experience the ultimate rock star treatment in the heart of Ottawa? Let the countdown begin!
Responsibilities:
PRIMARY RESPONSIBILITIESEnsures that all items are prepared according to recipe cards, and plating guides.
Set up stations, including utensils, equipment and other essential items.
Maintains high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees.
Regularly restocking all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy. Confirm all requisitions are processed properly and placed in designated areas.
Responsible for maintaining a solid menu knowledge and of all food products and skillfully applies culinary techniques with attention to detail regarding plate presentation and preparation.
Cleans all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company.
Follows all procedures and policies set forth by the company, division and department while having a solid knowledge, understanding and preparation of base sauces and stocks.
Work as a team and effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other associates.
Operates, maintains, and cleans deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, flat top grill, and other equipment according to instructions.
Assists in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation.
Work as a team, helping all team members to complete the required activities that ensure we blow away Guest expectations.
Perform duties in accordance with company standards, policies, and guidelines.
Perform additional duties as requested.
Duties as requested.
This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.
Qualifications:
2 Years minimum experience in a similar position.
Safe Food Handling certificate
Knowledge of sanitation practices, weights and measures, and various cooking techniques.
Must possess good attitude, attention to detail, and ability to work under pressure.
Must be able to comprehend the oral and verbal English language with the ability to read, measure and execute recipes.
Equipment knowledge to include, but not limited to a slicing machine, juicer,small wares equipment, oven, grill/stove burners, microwave appliances, brazier, steam kettles.
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