Job Description

DoubleTree by Hilton Hotel & Conference Centre

has an exciting opportunity for an early morning

Line Prep /Breakfast Cook

to join our culinary team!
This is a permanent position with opportunity to support both our WildSage Restaurant and Banquet event departments. Hours will range from 7:00am - 3:00pom. The more availability you have will provide opportunity for more hours.

Main Duties & Responsibilities:
-Ensure that the quality and the presentation of all foods prepared meet the Executive Chefs' standards for both Restaurant and Banquet functions
-Prep and fill stations, ensuring minimum food spoilage
-Assist kitchen management in ensuring correct food handling and storage standards at all times, including labeling, rotation and daily quality checks.
-Under direction of the Sous Chefs, daily review of banquet and catering functions
Maintain all occupational standards i.e. Food Safe, WHMIS and OHS

Preferred Education & Qualifications:
- minimum 2 years restaurant or hotel kitchen experience
- 2nd year level apprentice or equivalent combination of education and experience will be accepted
- Excellent communication and organizational skills
- Proven ability to manage multi-tasked assignments and work effectively as a team member with little supervision
- attention to detail ensuring utmost quality at all times
- Food Safe and WHMIS Certifications required- will provide training

DoubleTree offers:
- Competitive wages
- Tuition reimbursement program
- Hilton employee hotel discounts globally
- Health/Dental benefits package
- An amazing team with an internally celebrated culture of recognition

Apply now and start your career with DoubleTree by Hilton Regina today!

Job Types: Part-time, Permanent

Pay: $16.31-$17.49 per hour

Benefits:

Dental care Discounted or free food Employee assistance program Extended health care Flexible schedule On-site gym On-site parking Tuition reimbursement Vision care
Experience:

restaurant cooking: 2 years (required)
Work Location: In person