Job Description

Salary Information

CG-25 - $23.78 to $26.19 per hour

About the Position

Duties and Responsibilities

Prepare, cook and serve meals for the cafeteria, student residence, and other special functions.

Use a variety of cooking equipment.

Prepare and store food in a safe and sanitary manner.

Clean and sanitize workstations and equipment.

Meet with the supervisor to plan cafeteria specials.

Maintain inventory.

This position may require lifting and moving large objects including bulk food and kitchen equipment; standing for long periods throughout a typical shift; and the use of a variety of kitchen equipment requiring controlled movements.

Other duties related to the efficient operation of a commercial kitchen may be necessary.

Merit Criteria

Screening Criteria

One year Certificate in Commercial Cooking, or related (equivalencies may be considered).

Relevant industry experience in food preparation and service.

Assessment Criteria

Knowledge of the culinary arts industry including food preparation, service, safety and sanitization in a commercial kitchen.

Effective organizational/time management skills.

Ability to work well as a member of a food service team.

Effective problem-solving skills.

Establish professional working relationships with staff and students.

Communication skills.

Conditions of Employment

Conditions of Offer

When requested by the Employer, a recent and satisfactory Certificate of Conduct must be provided.

Verification of credentials and applicable licenses, certifications, and/or professional memberships as required for the position.

Applicant Information

This position is located at Happy Valley-Goose Bay Campus.

Applications must be submitted online through https://www.cna.nl.ca/careers/opportunities on or before the closing date stated for this job posting.

This is a casual position. Scheduling and hours of work may vary, with no guaranteed weekly hours.

It is the responsibility of the applicant to submit an application that demonstrates the required screening criteria. Applications that do not clearly and effectively demonstrate the required criteria will be screened out of the competition.

Preference will be given to applicants who are a Canadian citizen, permanent resident of Canada, or those who are legally entitled to work in Canada.

Applicants who elect to include a cover letter (optional) must upload cover letter and resume as a combined document (PDF). Resumes should be in chronological order specifying education and employment in months and years including part-time and full-time employment.

Information submitted as part of the application process must be clear, factual, and current to date of submission and is subject to verification.

Applicants will be notified of their status throughout each stage of the recruitment process.

An offer of employment is conditional upon the satisfactory completion and review of all pre-employment requirements by the College.

The results from this competition may be used to fill similar vacancies.

Job Type: Casual

Pay: $23.78-$26.19 per hour

Schedule:

Evening shift Monday to Friday Weekends as needed
Work Location: In person