Cook I
Job Description
QUALIFICATIONS
Grade 12 (MB Standards)
Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
Previous health care food service experience or cooking experience required
Other combinations of education and experience will be considered
Demonstrated dexterity, speed and efficient work methods
Demonstrated organizational skills, and the ability to work independently
Demonstrated communication skills
Demonstrated flexibility to facilitate changes in techniques and procedures
Ability to display independent judgment
Ability to respect and promote a culturally diverse population
Ability to respect and promote confidentiality
Ability to perform the duties of the position on a regular basis
JOB INFORMATIONs
Close Date:
Mar 13, 2025 4:00 PM
EFT
0.44
Employment Status:
Part Time
Anticipated Shift
Days
Anticipated shift length:
4.69 & 9.69 hour shifts
Wage Rate:
As per collective agreement
Department:
Nutrition Services
Site:
Davidson Memorial Health Centre (Cartwright)
Additional Sites:
Location / Home Base:
Cartwright
HR Posting Number:
DM3SS25967
Posting Date:
Mar 06, 2025
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Job Detail
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Job IdJD2388033
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCartwright, NL, CA, Canada
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EducationNot mentioned