Cook I
Job Description
Your Opportunity:
Description:
As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.
Acute Care Alberta:
NPrimary Care Alberta:
NRecovery Alberta:
NClassification:
Cook IUnion:
AUPE GSSUnit and Program:
Patient Food ServicesPrimary Location:
Barrhead Continuing CareLocation Details:
As Per LocationMulti-Site:
Not ApplicableFTE:
0.00Posting End Date:
02-JUL-2025Employee Class:
Casual/ReliefDate Available:
13-JUL-2025Hours per Shift:
VariesLength of Shift in weeks:
VariesShifts per cycle:
VariesShift Pattern:
Days, Evenings, WeekendsDays Off:
OtherMinimum Salary:
$23.55Maximum Salary:
$25.90Vehicle Requirement:
Not ApplicableRequired Qualifications:
Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.Additional Required Qualifications:
As required.Preferred Qualifications:
As required.MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
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Job Detail
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Job IdJD2455633
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBarrhead, AB, CA, Canada
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EducationNot mentioned