Job Description

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years

Work setting

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Restaurant Relocation costs covered by employer

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Manage kitchen operations Ensure that food and service meet quality control standards Food preparation Take orders and relay to kitchen and bar staff

Supervision

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Cook (general)

Cuisine specialties

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Canadian West Indian Vegetarian Caribbean and Latin American cuisine

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Excellent oral communication Initiative Reliability Team player Work Term: Permanent Work Language: English * Hours: 40 hours per week