Job Description

Cook - Station Place Long-Term Care Home

Havelock, Ontario

Brand-New Long-Term Care Home | Opening Summer 2025

Do you take pride in preparing wholesome, home-style meals and understand the importance of food in creating a warm, welcoming environment? If so, we invite you to bring your passion and skills to

Station Place

, a brand-new, resident-focused long-term care home opening in Havelock, ON.

Why Join Us?

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Start Fresh

- Join our opening team and help build a food services program from the ground up
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Make a Daily Impact

- Delight residents with quality meals that nourish and comfort
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Be Part of a Caring Culture

- Work in a home where hospitality and compassion go hand in hand

Your Role:

As a Cook, you will play a vital role in providing nutritious, well-prepared meals that enhance the quality of life for our residents. Working closely with the Food Services Supervisor, you will ensure that meals are safely prepared and delivered with attention to dietary needs, taste, and presentation.

Key Responsibilities:

Prepare meals and baked goods according to approved menus and recipes, ensuring portion control, temperature, and quality standards Review and accommodate therapeutic and texture-modified diets, allergies, and food sensitivities Coordinate food preparation for special events, holidays, and catering functions Maintain up-to-date records including food temperatures, production logs, deliveries, and menu changes Ensure food safety standards are upheld and the kitchen remains clean and organized Participate in staff meetings, training, and ongoing professional development Foster a welcoming atmosphere that supports resident dignity and enjoyment of meals

What We're Looking For:

Safe Food Handlers Certificate required
Culinary Management Diploma or Chef Training that meets Ministry of Training, Colleges and Universities standards
Minimum 2 years of experience in a restaurant, hotel, or institutional setting preferred
Familiarity with dietary standards in long-term care or healthcare an asset
Strong communication and teamwork skills
Ability to work varied shifts including days, evenings, weekends, and holidays

Be Part of Something Special

At Station Place, you'll be more than just a Cook--you'll be an important part of each resident's daily experience. Your meals will bring comfort, nutrition, and joy.

AON Inc.

is the region's largest privately owned employer with a proud 50+ year tradition of service excellence across long-term care, retirement living, hospitality, and real estate. We offer competitive compensation packages, training, and opportunities for growth.

We are committed to meeting the accessibility needs of persons with disabilities as part of our hiring process. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Part-time, Permanent

Work Location: In person