Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment

Computer and technology knowledge

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Word processing software Internet Database software

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Standing for extended periods Work under pressure

Personal suitability

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Client focus Flexibility Organized Reliability Team player Efficient interpersonal skills

Experience

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Experience an asset Duree de l'emploi: Saisonnier Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week