Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Catering firm

Tasks

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Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Cuisine specialties

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South Indian Canadian Greek East Indian Vegetarian International

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods

Personal suitability

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Client focus Dependability Organized Reliability Team player

Experience

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2 years to less than 3 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week