------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Tasks
--------- Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Clean kitchen and work areas
Cuisine specialties
----------------------- Korean
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Standing for extended periods
Personal suitability
------------------------ Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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