Job Description

We are seeking a skilled

First Cook

to support daily kitchen operations. The ideal candidate is organized, reliable, and committed to preparing high-quality food while maintaining cleanliness, safety, and consistency in the kitchen.


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Key Responsibilities:

Prepare food according to the standards set by the Chef Maintain a clean and safe kitchen that meets food safety and WHMIS regulations Ensure personal hygiene and sanitary practices are followed at all times Help manage food and labour costs by following proper prep and portioning guidelines Communicate with the Restaurant Supervisor, line cooks, and guests when needed Represent the kitchen with a professional attitude and appearance Assist with banquet service as needed Execute all other duties assigned by the Chef
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Qualifications:

Relevant experience in a similar kitchen role Knowledge of food safety, sanitation, and WHMIS standards Strong organizational and multitasking skills Ability to work efficiently under pressure * Flexible availability including evenings, weekends, and holidays