Job Description

Tusket Falls Beer Project is looking for a cook to prepare our ever changing menu!

This is a unique opportunity to join our small, growing company and close-knit team! We're looking for someone who is hard working and can take on a variety of responsibilities in our kitchen.

Job requirements:

Work quickly and efficiently to prepare all menu items to order with care and quality Daily food and kitchen preparation as needed throughout the shift Organize kitchen, take inventory counts and ensure proper rotation of food stock Maintain a clean kitchen and workspace at all times Ability to work independently, as well as in a team 2+ years of commercial kitchen experience is required.
As a member of our kitchen team, you will be integral to the food preparation and cooking processes, ensuring high standards of food safety and quality. Reporting to the Head Chef, you will utilize your kitchen experience and core skills in meal preparation and food service to contribute to a seamless dining experience. Your attention to detail and commitment to food handling will help maintain our restaurant's reputation for excellence. Join us in creating memorable meals and delivering outstanding service in a vibrant and collaborative environment.

Please submit your resume and a bit about yourself. We can't wait to hear from you!

Job Type: Full-time

Pay: $17.00-$20.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

Tips
Benefits:

Casual dress Dental care Discounted or free food Extended health care Flexible schedule On-site parking Vision care
Schedule:

8 hour shift Day shift Evening shift Weekends as needed
Work Location: In person

Expected start date: 2025-08-04