Job Description

At Reta's we pride ourselves on using quality local ingredients to deliver meals with a fine-dining flair while still being down-home comfort. As a Canada's Top Chef finalist Chef Steph Ogilvie has created an approachable menu of Nova Scotian-inspired dishes like smoked cod, and seared scallops, along with comfort foods like deviled eggs and seared duck breast. Reta's Restaurant is located in the heart of Halifax's North End, steps away from the Hydrostone. We are looking for a passionate hard working individual to join our cooking team.

Job Summary:

We are seeking a dedicated and skilled cook to join our culinary team.

This position is primarily cold side for dinner service and prep. The ideal candidate will play a crucial role in preparing high-quality meals. You will be responsible for ensuring that all food is prepared according to our established recipes and standards, while maintaining a clean and organized kitchen.

What you'll be doing:

Perform assigned tasks from Executive Chef & Sous Chef High quality preparation of a variety of dishes Follow recipes, portion controls and presentation specifications as set by the restaurant. Clean food prep areas, equipment, utensils and follow the highest standards of food safety & hygiene Other duties or responsibilities as assigned or required
What experience you need:

2-3 years cooking experience in high volume, fast-paced, full-service restaurants Above average understanding of working in professional kitchens and knife handling skills Ability to manage time, take direction from Chefs & work effectively under pressure
Send resumes to: retas.hello@gmail.com

Job Types: Full-time, Part-time

Pay: $17.00 per hour

Additional pay:

Tips
Benefits:

Casual dress Flexible schedule
Schedule:

8 hour shift Evening shift Night shift
Language:

English (preferred)
Work Location: In person