Cook
Job Description
• Education:
• Experience:
• Education
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• Secondary (high) school graduation certificate
• Tasks
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• Co-ordinate special events
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
• Security and safety
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• Basic security clearance
• Work conditions and physical capabilities
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• Attention to detail
• Fast-paced environment
• Physically demanding
• Personal suitability
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• Client focus
• Initiative
• Judgement
• Organized
• Reliability
• Experience
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• 1 year to less than 2 years
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week
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Job Detail
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Job IdJD2367879
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, CA, Canada
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EducationNot mentioned