Job Description

• Education:
• Experience:
• Education
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• Secondary (high) school graduation certificate
• Work setting
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• Restaurant
• Tasks
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• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Supervision
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• Cook (general)
• Security and safety
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• Criminal record check
• Transportation/travel information
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• Own transportation
• Own vehicle
• Work conditions and physical capabilities
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• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure
• Personal suitability
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• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Screening questions
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• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?
• Experience
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• 7 months to less than 1 year
• Other benefits
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• Paid time off (volunteering or personal days)
• Parking available
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week