Job Description

• Education:
• Exp\xc3\xa9rience:

Education

Secondary (high) school graduation certificate

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Clean kitchen and work areas Manage kitchen operations

Work conditions and physical capabilities

Fast-paced environment Repetitive tasks Work under pressure

Personal suitability

Excellent oral communication Organized Reliability Team player

Experience

1 year to less than 2 years

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Dur\xc3\xa9e de l\'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week