Education: Secondary (high) school graduation certificate
Experience: Will train
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Standing for extended periods
Personal suitability
Flexibility
Organized
Screening questions
Are you available for shift or on-call work?
Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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