Cook
Halifax, NS, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: Will train
Work setting
RestaurantTasks
Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areasWork conditions and physical capabilities
Attention to detail Fast-paced environment Overtime required Physically demanding Standing for extended periodsPersonal suitability
Flexibility OrganizedScreening questions
Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Work Term: Permanent Work Language: English Hours: 40 hours per week
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Job Detail
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Job IdJD2261556
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, Canada
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EducationNot mentioned