Cook
Halifax, NS, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting
RestaurantCook categories
Cook (general)Tasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areasSecurity and safety
Criminal record checkTransportation/travel information
Own transportation Own vehicleWork conditions and physical capabilities
Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressurePersonal suitability
Flexibility Initiative Organized Reliability Team playerScreening questions
Are you available for shift or on-call work? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you have previous experience in this field of employment?Other benefits
Paid time off (volunteering or personal days) Parking available Work Term: Permanent Work Language: English Hours: 40 hours per week
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Job Detail
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Job IdJD2195430
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, Canada
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EducationNot mentioned