Job Description

MANCHU WOK GUELPH restaurant is looking for a talented cook. You will be responsible for the preparation and presentation of meals, following the instructions provided by your supervisor.

Your responsibilities include:

Performing cooking and preparation of meats and stir-fries in the WOK. Preparing and ensuring food replenishment. Cleaning, maintaining, and restoring your workstation, premises, and equipment while adhering to establishment procedures and hygiene standards. Assisting in order management. Ensuring product supply. Ensuring customer satisfaction through the quality of culinary preparations and hospitality.
Profile: You are rigorous, meticulous, methodical, and known for your sense of service. Eager for new challenges, you enjoy working in a team in a dynamic environment. You have good physical endurance, stress management skills, and the ability to work under pressure.

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $18.00 per hour

Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person