Job Description

Key Responsibilities:
*

The incumbent performs all of the following duties: Prepare and cook complete meals for residents, including special meals for residents as instructed by dietician Monitor proper food temperature and storage Help in overseeing kitchen operations Clean and maintain spotless kitchen, work areas, dishes, utensils, food preparation aids, appliances and dining area Follow dietician approved menu and food portion sizes Help to maintain inventory and records of food, supplies and equipment Continually update grocery list May monitor and order food and supplies through a supplier or buy in grocery store. Perform other related tasks as required by the immediate Supervisor Bake a daily dessert.
*

Requirements:

A minimum of 2-5 years experience as a cook Excellent organizational skills Demonstrated initiative and team spirit Food Safety Course Valid drivers license and good driving record Provide medical certificate Family and Community Services Record Check Criminal Record Check Valid standard Emergency First Aid and Cardio Pulmonary Resuscitation certificate 2/2/3 rotation schedule every second weekend off.
Job Type: Full-time 66.5 hours biweekly

Pay: From $18.25 per hour

Job Type: Full-time

Pay: $18.25 per hour

Benefits:

Dental care Vision care
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (required)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person