------------- Secondary (high) school graduation certificate
or equivalent experience
Work setting
---------------- Restaurant
Hotel, motel, resort
Tasks
--------- Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Personal suitability
------------------------ Initiative
Judgement
Team player
Experience
-------------- 1 to less than 7 months
Other benefits
------------------ Free parking available
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 33 to 37 hours per week
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