Job Description

```Duties```- Prepare and cook food items according to recipes and quality standards
- Ensure all food is prepared in a timely manner and meets the required presentation standards
- Follow proper food handling and safety procedures to maintain a clean and sanitary work environment
- Assist in the development of new menu items and specials
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Maintain inventory levels and order supplies as needed
- Adhere to all company policies and procedures regarding food preparation, sanitation, and safety```Skills```- Previous experience in the food industry as a cook or similar role
- Strong knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
- Knowledge of food safety regulations and best practices
- Ability to multitask and prioritize tasks effectively
- Flexibility to work evenings, weekends, and holidays as required-Knowledge and experience in a Japanese cuisineNote: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.Job Type: Full-timeSalary: $16.00 per hourExpected hours: 30 - 40 per weekEducation:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

• Gander, NL A1V 2V2 (preferred)

Work Location: In person