Job Description

Job Title: Cook

Monday to Friday 7am-3pm

Job Summary:
We are seeking a skilled and creative Chef/Cook to join our team. The ideal candidate will be responsible for overseeing the daily operations of our kitchen, ensuring high-quality food preparation, and maintaining a positive work environment. As a Chef, you will demonstrate strong leadership skills, excellent culinary knowledge, and the ability to work efficiently in a fast-paced restaurant setting.

Duties:
- Plan and execute menu items in accordance with food safety standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Ensure compliance with health and safety regulations

Skills:
- Proficiency in all aspects of kitchen operations
- Experience in restaurant and bartending settings
- Knowledge of food safety protocols and procedures
- Excellent cooking skills with a passion for creating culinary delights
- Ability to multitask and work efficiently under pressure
- Strong communication skills to effectively interact with staff and management

Requirements:
- Proven experience working as cook or in a similar role
- Certification in food service or culinary arts is preferred
- English required, French is an asset

Join our team and showcase your culinary talents in a dynamic restaurant environment. If you are passionate about food preparation, possess excellent leadership skills, and thrive in a fast-paced setting, we want to hear from you!

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food On-site parking Paid time off
Flexible language requirement:

French not required
Schedule:

8 hour shift Monday to Friday
Experience:

Cooking: 1 year (required)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person

Application deadline: 2024-07-07