Why work with Restaurant Associates? Imagine joining a team that\xe2\x80\x99s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world\xe2\x80\x99s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It\xe2\x80\x99s a winning combination. Join us.
Job Summary
Essential Duties and Responsibilities:
Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Perform other duties as assigned or directed.
Qualifications: Think you have what it takes to be one of our Cooks? We\xe2\x80\x99re committed to hiring the best talent for the role. Here\xe2\x80\x99s how we\xe2\x80\x99ll know you\xe2\x80\x99ll be successful in the role:
Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification an asset.
Certificate from a recognized cooking school an asset.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
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