. Under the direction of the Food Service Manager, the Cook is accountable for Resident meal preparation.
Must be available to work on occasional evenings and weekends shifts.
As part of Alavida Lifestyles' Mandatory Vaccination Policy, all employees must be fully vaccinated against COVID-19 and provide proof of vaccination as a condition of employment.
RESPONSIBILITIES
Prepare high quality, nutritious meals according to the meu plan, and the requirements of the RHA
Plates all meals and ensures Resident food preferences are respected
Keeps the kitchen area and equipment clean
Maintains a safe working environment
Works collaboratively with all Food Service associates
Other duties as assigned
QUALIFICATIONS
Certification in Food Preparation designation from accredited school
Minimum 2 years or related experience in retirement, hospital or hotel setting in volume food preparation
Knowledge of special and therapeutic diets
Completion of Safe Food Handlers Certification course
Knowledge of Ontario Food Premises Regulation and Canada's Food Guide
Ability to work within and promote a team environment
Must enjoy working with Residents
Excellent communication skills, both oral and written
Must be able to read, write and understand English
Highly organized and able to work independently
Alavida Lifestyles is an equal opportunity employer that values diversity and inclusion. We are committed to providing barrier-free and accessible employment practices. Alavida Lifestyles will provide accommodation to people with disabilities upon request throughout our recruitment process.
Job Types: Full-time, Permanent
Pay: $21.74 per hour
Benefits:
Dental care
Extended health care
On-site parking
Paid time off
Vision care
Schedule:
Day shift
Holidays
Night shift
Weekends as needed
Experience:
Retirement Home/LTC: 1 year (preferred)
Cooking: 2 years (preferred)
Work Location: In person
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