Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
or equivalent experience
Work setting
---------------- Restaurant
Tasks
--------- Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Overtime required
Standing for extended periods