Cook
Fredericton, NB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience
Work setting
----------------Restaurant
Tasks
---------Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Manage kitchen operations
Other benefits
------------------Free parking available Work Term: Permanent Work Language: English * Hours: 35 to 70 hours per week
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Job Detail
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Job IdJD2444294
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFredericton, NB, CA, Canada
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EducationNot mentioned