Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Restaurant

Tasks

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Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets

Certificates, licences, memberships, and courses

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Cook Trade Certification

Cuisine specialties

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Cantonese cuisine

Screening questions

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Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have the above-indicated required certifications?

Experience

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2 years to less than 3 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week