Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Work setting
---------------- Restaurant
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Work under pressure
Personal suitability
------------------------ Dependability
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
* Hours: 30 to 35 hours per week
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