Job Description

Job Overview

We are seeking a dedicated and passionate Cook to join our team. In this role, you will be responsible for preparing high-quality meals in a fast-paced kitchen environment. The ideal candidate will have experience in the food industry, a strong understanding of food safety practices, and a commitment to delivering exceptional dining experiences.

Duties

Prepare and cook a variety of dishes according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and guidelines. Assist in the planning and preparation of meals, including portion control and presentation. Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. Collaborate with staff to ensure timely meal service and address any issues that arise during service. Monitor inventory levels of food supplies and communicate needs to management. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Knowledge of food handling, preparation techniques, and kitchen equipment operation. Familiarity with food safety standards and regulations. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with colleagues. Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and contribute your culinary skills to create memorable dining experiences for our clients!

Job Types: Part-time, Permanent

Pay: From $17.00 per hour

Expected hours: 17 per week

Language:

English (preferred)
Work Location: In person

Application deadline: 2025-07-24
Expected start date: 2025-07-31