Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our team in the role of . This position is essential in ensuring that our food service operations run smoothly, providing exceptional service to our customers while maintaining high standards of food safety and quality. The ideal candidate will have a strong background in the food industry, with experience in serving, food preparation, and cooking.

Duties

Prepare and cook meals according to established recipes and standards. Serve food to customers with a focus on excellent customer service. Ensure all food handling procedures comply with health and safety regulations. Maintain cleanliness and organization in the kitchen and dining areas. Assist with meal preparation and inventory management as needed. Collaborate with team members to ensure efficient kitchen operations. Monitor food quality and presentation before serving to guests.

Qualifications

Previous experience in a restaurant or kitchen environment is preferred. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to work well within a team. A passion for cooking and providing high-quality food service. Flexibility to work various shifts, including evenings and weekends as needed. Join us in delivering outstanding culinary experiences while working in a dynamic team environment!
Job Types: Full-time, Part-time, Fixed term contract
Contract length: 12 months

Pay: $18.00-$28.00 per hour

Expected hours: 25 - 35 per week

Ability to commute/relocate:

Toronto, ON M6J 1V4: reliably commute or plan to relocate before starting work (preferred)
Application question(s):

Do you know how to change fryer oil and keep the station clean? Are you experienced in prepping wings and ribs according to standard kitchen procedures?
Language:

English (preferred)
Work Location: In person