Monitoring quality and quantity of food supplies.
Review all menus and prepare foods accordingly.
Well organized and able to work within the allotted space.
Food preparation, hygiene, and sanitation practices are required.
Early cook shifts most of the time and occasionally late cook shift
Ability to prepare breakfast, lunch, and supper for 100 or more residents.
Provide guidance to the dietary aide staff members.
Some pastries may be involved.Some pastries may be involved
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