Job Description

About Us

Fresh Bites is a

food manufacturing company

that produces a wide range of high-quality prepared foods -- including

sandwiches, salads, burritos, airline meals, frozen entrees, and grab-and-go items

for retail and convenience markets. Our goal is to deliver fresh, consistent, and great-tasting products that people can enjoy anywhere.

Job Summary

We are looking for a

Cook

to join our team and bring culinary expertise to our large-scale production environment. This is a hands-on role focused on

recipe development, product improvement, and ensuring consistent quality

across all our menu items. The ideal candidate is creative, detail-oriented, and experienced in

commercial kitchen or commissary-style food production

.

Key Responsibilities

Develop and standardize recipes for sandwiches, salads, burritos, and other ready-to-eat and frozen items. Work with production and quality assurance teams to scale recipes for manufacturing. Ensure consistent taste, presentation, and portioning across all products. Support new product launches with testing, sampling, and production line trials. Maintain up-to-date knowledge of food trends and help innovate new product ideas. Monitor ingredient quality, food safety, and compliance with CFIA and HACCP standards. Work with production staff on recipe execution, assembly standards, and safe food handling. Assist in improving efficiency, reducing waste, and maintaining high production standards.

Qualifications

Red Seal certification or equivalent culinary education preferred. 3+ years of experience as a

Cook

in a

high-volume kitchen, commissary, or food manufacturing setting

. Strong understanding of large-batch cooking, scaling, and recipe costing.

Strong

knowledge of

HACCP, food safety, and sanitation practices

. Excellent organizational and communication skills. Ability to work collaboratively with cross-functional teams.

What We Offer

Competitive pay based on experience. Comprehensive benefits package. Daytime schedule . Opportunity to influence new product development and innovation. A collaborative, fast-paced environment where your culinary skills make a real impact.

Schedule

We operate 7 days per week , 7:00AM to 3:30PM Weekends will be required Some holidays will be required
Job Types: Full-time, Permanent

Pay: $20.00-$23.00 per hour

Expected hours: 40 per week

Benefits:

Extended health care On-site parking
Experience:

Cooking: 3 years (required)
Language:

English (required)
Work Location: In person