Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years

Tasks

---------
Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment

Personal suitability

------------------------
Client focus Organized Team player

Government programs

-----------------------
Recognized employer

Support for newcomers and refugees

--------------------------------------
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition

Support for youths

----------------------
Offers on-the-job training tailored to youth

Support for Indigenous people

---------------------------------
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week