Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Restaurant Rural area Willing to relocate

Tasks

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Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Cuisine specialties

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East Indian

Work conditions and physical capabilities

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Attention to detail Repetitive tasks

Weight handling

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Between 45 and 60 kg (100-132 lbs)

Personal suitability

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Client focus Organized

Experience

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1 to less than 7 months

Other benefits

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Parking available

Support for newcomers and refugees

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Participates in a government or community program or initiative that supports newcomers and/or refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Does not require Canadian work experience

Supports for visible minorities

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Participates in a government or community program or initiative that supports members of visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 hours per week